Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
نویسندگان
چکیده
منابع مشابه
Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods. DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis) profiles indicated tha...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2017
ISSN: 1517-8382
DOI: 10.1016/j.bjm.2017.01.002